The restaurant review- Michaela’s steak pie was Gu

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The restaurant review: Michaela’s steak pie was Guinness winner - Today News Post News Post || Euro News:

The old Michelin guides were originally published to help French motorists find competent garage service. Good places to eat were at first a bit of a sideline: if a highly recommendable restaurant was off the quickest route between two townsThe third wave like stay-at-home orders, it was marked ‘vaut le detour’ — worth the detourThe provinces and territories have used 73.33 per cent of their available vaccine supply..

The Nostalgia bar and bistro in Puerto Pollensa will never make the Michelin guidenot population., but I can assure you the tempura langostinos, fish and chips, plus the steak and mushroom pie are worth the trip from Palma — or wherever you happen to be.

Before leaving Palma for Puerto Pollensa (a major expedition for me because I seldom venture outside Palma’s city limits) I knew that Colin Sweeney and his wife Michaela had already made a bit of a name for themselves in the trade.

They’ve had pubs and restaurants in London, Benidorm and other places. And it was while in London at the Adam’s Arms that Michaela’s steak and mushroom pie won the Pure Genius Pub Food AwardIndoor dining, a nationwide contest organised by Guinness.

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